From 12.30 noon for drinks & canapés
lunch served at 1pm in the Restaurant, and 1.30pm in the Garden Room



On arrival – A chilled glass of Prosecco & canapes

TO START


Hot smoked salmon mousse, cucumber chutney, salmon keta, capers, granary bloomer
Confit duck leg filo parcel, vegetable stir fry, hoisin ginger, star anise dressing
Carrot & butter bean soup with rosemary & sea salt foccacia
Camembert, fig & onion tart with a sesame dijon hollandaise

****Refreshing Mango sorbet****

MAINS


Free range local turkey breast, cumberlands in blankets, fig & clementine stuffing, roast potatoes, cranberry relish & traditional accompaniments
Fillet of beef wellington, pate, mushrooms, onions, dauphinoise potatoes, red wine beef jus
Poached halibut fillet, fondant potatoes, crab beignets, samphire & champagne beurre blanc
Spinach, wild mushroom and brie pithiver, grain mustard and creme fraiche sauce

DESERTS


Brandy snap Basket, maple & pecan parfait, winter berries
Christmas pudding, amaretti crème anglaise, orange curd
Poached spiced pear, cherry sorbet, yoghurt, honey & walnut granola
Belgian chocolate cup, white chocolate cream cheese, crushed oreo's, salted caramel sauce
Christmas cheeseboard, brie with truffles, vale of camelot blue, barbers vintage cheddar

Tea or Coffee

Terms


4 courses with canapés £85pp (£45 per child, under 12)
Pre-order required by the 15th December
Non-refundable deposit of £25 per person paid at time of booking
Dietary requirements catered for, please advise need, information on all allergens is available
A 10% discretionary service charge, all for staff on the day, will be added to the final bill