Available from 30th of November, Wednesday thru Saturday, up to the 23rd of December

TO START

Freshly baked Granary bloomer bread & butter for all

Crayfish avocado marie rose cocktail, paprika & chives
Rosemary & garlic baked camembert, pancetta wrapped dipping straw
Sweet potato soup with a hint of ginger, chilli & garlic croutons
Sun dried tomato & mozzarella arancini fried rice balls, creamy mushroom sauce, basil pesto

MAINS

All served with a vegetable medley

Free range turkey breast, Cumberlands in blankets, crispy fig & clementine stuffing, roast potatoes, gravy
Pan fried sea bass fillet, potato & chorizo hash, sweet chilli cream, chive oil (£4 supplement)
(V)& (vegan) Fragrant Thai style curry, coconut cream, ginger & butternut squash, jasmine rice, spring roll
Braised chuck steak beef bourguignon, pomme puree & crispy onions

DESERTS

Naughty but nice

Chocolate marquise, praline chantilly cream, raspberries, crushed meringue
Christmas pudding ice cream sundae, amaretti crème anglaise, orange curd, chocolate wafer curls
Tonka bean panna cotta, blueberry compote, almond shortbread
West Country cheese duo: Longmans Stilton, Barbers vintage cheddar, house ale chutney

Terms


Main & Desert £24pp excluding coffee
3 courses £29pp excluding coffee
A discreationary 10% service charge added to all final bills
Min party size 6
Pre-order required –(1 week in advance)
Non-refundable deposit of £10 per person paid at time of booking
Dietary requirements catered for, please advise needs
Information on all allergens available on request