Manor House Hotel, Restaurant & Pub


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Lunch time Lite bites Childrens Menu Sunday Lunch

Typical recent Menu

Menus may vary daily, and seasonally.

Starters

  • Mixed rosemary & garlic olives £3.5
  • Freshly baked multi grain bloomer bread, rapeseed oil & balsamic for dipping £4
  • SOUP OF THE DAY: freshly baked multi grain bloomer bread & butter £6
  • (V) Halloumi fries, house chilli jam, marinated peppers & balsamic £7
  • Smoked Salmon mousse parcel, salmon caviar, capers, cucumber chutney, granary bread £8(s)
  • Seared scallops, pea puree, crispy parma ham & chives £12.5(s)
  • Ham Hock terrine, granary toast, homemade ale chutney £7
  • Confit duck leg filo parcel, vegetable stir fry, ginger, soy, sesame, hoi sin & star anise £8(s)
  • Smoked mackerel pâté, remoulade sauce, granary toast £7
  • Fries £3.50 / Chunky chips £3.50 / Garlic baguette £3.50 / Baguette & butter £2

    THE MAIN EVENT

  • Pan fried 8oz local fillet of beef, smoked bacon & blue cheese stuffed field mushroom, dauphinoise potatoes, kale, & red wine beef jus £24(s)
  • Chicken ballotine, sundried tomatoes, basil & mozzarella, pancetta, dauphinoise, greens, garlic mushroom cream sauce, chive oil £19(s)
  • Steak, ale & mushroom pie, puff pastry top, sautés, vegetable medley £15
  • Soy & star anise marinated slow roast pork belly, vegetable noodle stir fry, sweet & sour sauce £15
  • The Manor steak burger, Monterey Jack cheese & smoked streaky bacon, brioche bun, fries, coleslaw £15
  • (V) Roasted pepper, spicy vegetable chilli, rice, guacamole, sour cream, spring onions, Monterey jack cheese £15
  • (V)/(Vegan) Aromatic mild, Vegetable Thai curry with jasmin rice £14
  • (V) Roasted vegetable lasagne, garlic baguette, dressed mixed leaf salad £14

    SOMETHING FISHY

  • Pan fried halibut fillet, roasted vegetable & saffron risotto, carrot & anise puree £22(s)
  • Seared scallops, chorizo spring onion & sweet chilli cream, celeriac turmeric puree with fries £23(s)
  • Otter beer battered West Country fillet of Hake, chunky chips, house tartare & pea puree £15
  • Manor fish pie, Cod, smoked haddock,salmon, spinach & leeks, creamed potato & Ashley Chase cheddar cheese, peas & carrots £16
  • Baked dressed crab, white wine, garlic & hint of smoked chilli, served with lemon herb crust, salad & seasoned fries £17

    DESSERTS - Homemade Naughty but Nice all £7


  • Belgian chocolate brownie, hot chocolate sauce, salted caramel ice cream
  • Apple & raspberry, amaretti crumble, Vanilla bean ice cream
  • Belgian chocolate brownie, hot chocolate sauce, peanut butter ice cream
  • Vanilla cheesecake, zesty compote, raspberry and strawberry sorbet
  • Sticky date & ginger pudding, vanilla bean ice cream, butterscotch sauce
  • Tonka bean Panacotta, poached rhubarb & granola
  • Trio of Sorbets, Mango, Raspberry & Strawberry, Blackcurrent.
  • Trio of Lovington’s Ice Creams: Honey combe & white chocolate, Salted Caramel, Double Choc chip
  • Cheeseboard, Somerset Barbers vintage cheddar, Cornish Curds & Croust “the truffler” brie, Vale of Camelot blue cheese & house chutney £8.75(s)
  • Affogato (scoop of West Country, vanilla ice cream, and a shot of hot espresso) £5.5