Manor House Hotel, Restaurant & Pub

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Lunch time Lite bites Childrens Menu Sunday Lunch

Typical recent Menu

Menus may vary daily, and seasonally.


  • Mixed rosemary & garlic olives £3.5
  • Freshly baked multi grain bloomer bread, rapeseed oil & balsamic for dipping £4
  • SOUP OF THE DAY: freshly baked multi grain bloomer bread & butter £7
  • (V) Halloumi fries, house chilli jam, marinated peppers & balsamic £7
  • Smoked Salmon mousse parcel sour cream & chives, granary bread £8 (s)
  • Seared Scallops, chorizo, spring onion & sweet chilli cream, basil & pine nut pesto £12.50(s)
  • Home made Ham Hock terrine, granary toast, ale chutney £7
  • Shredded confit duck leg salad, pomegranate & mint, Asian inspired dressing £8(s)
  • Smoked mackerel pâté, remoulade sauce, granary toast £7
  • Fries £3.50 / Chunky chips £3.50 / Garlic baguette £3.50 / Baguette & butter £2


  • Pan fried 8oz local fillet of beef, smoked bacon & blue cheese stuffed field mushroom, dauphinoise potatoes, kale, & red wine beef jus £24(s)
  • Chicken ballotine, sundried tomatoes, basil & mozzarella, pancetta, dauphinoise, greens, garlic mushroom cream sauce, chive oil £19(s)
  • Steak, ale & mushroom pie, puff pastry top, sautés, vegetable medley £15
  • Soy & star anise marinated slow roast pork belly, vegetable noodle stir fry, sweet & sour sauce £15
  • The Manor steak burger, Monterey Jack cheese & Denhay smoked streaky bacon, gherkin, tomato, brioche bun, fries, coleslaw £15
  • (V) Roasted pepper, spicy vegetable chilli, rice, guacamole, sour cream, spring onions, Monterey jack cheese £15
  • (V) Roasted vegetable lasagne, garlic baguette, dressed mixed leaf salad £14


  • Pan fried halibut fillet, leek, spring onion, white wine & parmesan risotto; carrot & star anise puree £22(s)
  • Seared Scallops, chorizo, spring onion & sweet chilli cream, basil & pine nut pesto , served with fries £23(s)
  • Otter beer battered West Country fillet of Hake, chunky chips, house tartare & pea puree £16
  • Manor fish pie, Cod, smoked haddock,salmon, spinach & leeks, creamed potato & Ashley Chase cheddar cheese, peas & carrots £16
  • Baked dressed Portland crab, white wine, garlic & hint of smoked chilli, lemon herb crust, with local salad & seasoned fries £17

    DESSERTS - Homemade Naughty but Nice all £7

  • Belgian chocolate brownie, hot chocolate sauce, salted caramel ice cream
  • Apple & raspberry, amaretti crumble, Vanilla bean ice cream
  • Belgian chocolate brownie, hot chocolate sauce, peanut butter ice cream
  • Vanilla cheesecake, zesty compote, raspberry and strawberry sorbet
  • Sticky date & ginger pudding, vanilla bean ice cream, butterscotch sauce
  • Tonka bean Panacotta, poached rhubarb & granola
  • Trio of Beachdean sorbets: Orange, Passionfruit, Raspberry £7
  • Trio of Lovington’s Ice Creams: Honeycomb & white chocolate, Salted Caramel, Double Choc chip £7
  • Cheeseboard, Somerset Barbers vintage cheddar, Cornish Curds & Croust “the truffler” brie, Vale of Camelot blue cheese & house chutney £8.75(s)
  • Affogato (scoop of West Country, vanilla ice cream, and a shot of hot espresso) £5.5