Restaurant and Pub Menu

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Easter DayLunch time Lite bites Childrens Menu Sunday Lunch

Typical recent Menu

Menus may vary daily, and seasonally.


  • Mixed rosemary & garlic olives £3.5
  • Freshly baked multi grain bloomer bread, rapeseed oil & balsamic for dipping £4
  • SOUP OF THE DAY: freshly baked multi grain bloomer bread & butter £6
  • (V) Halloumi fries, house chilli jam, marinated peppers & balsamic £7
  • Seared scallops, pea puree, crispy parma ham & chives £12.5(s)
  • Crayfish tail, apple & avocado cocktail, marie rose sauce £7
  • Confit duck leg filo parcel, vegetable stir fry, ginger, soy, sesame, hoi sin & star anise £8(s)
  • Smoked mackerel pâté, remoulade sauce, granary toast £7
  • Fries £3.50 / Chunky chips £3.50 / Garlic baguette £3.50 / Baguette & butter £2


  • Pan fried 8oz local fillet of beef, smoked bacon & blue cheese stuffed field mushroom, dauphinoise potatoes, kale, & red wine beef jus £24(s)
  • Chicken ballotine, sundried tomatoes, basil & mozzarella, pancetta, dauphinoise, greens, garlic mushroom cream sauce, chive oil £18(s)
  • Steak, ale & mushroom pie, puff pastry top, sautés, vegetable medley £15
  • Aromatic chicken Thai green curry, with cauliflower, red pepper, aubergine & courgette, jasmine rice, poppadums’ £14
  • The Manor steak burger, Monterey Jack cheese & smoked streaky bacon, brioche bun, fries, coleslaw £15
  • (V) Roasted pepper, spicy vegetable chilli, rice, guacamole, sour cream, spring onions, Monterey jack cheese £15
  • (V)/(Vegan) Aromatic mild, Vegetable Thai curry with jasmin rice £14
  • (V) Roasted vegetable lasagne, garlic baguette, dressed mixed leaf salad £14


  • Pan fried halibut fillet, roasted vegetable & saffron risotto, carrot & anise puree £22(s)
  • Seared scallops, chorizo spring onion & sweet chilli cream, celeriac turmeric puree with fries £23(s)
  • Salmon fillet, potato & chorizo hash, fine beans, sweet chilli cream, chive oil £18(s)
  • Otter beer battered West Country fillet of Hake, chunky chips, house tartare & pea puree £15
  • Manor fish pie, Cod, smoked haddock,salmon, spinach & leeks, creamed potato & Ashley Chase cheddar cheese, peas & carrots £16

    DESSERTS - Naughty but Nice all £7

  • Dark Chocolate marquise, chocolate orange mousse, honeycomb
  • Apple & fruits of the forest, cinnamon & granola crumble, vanilla bean ice cream
  • Belgian chocolate brownie, hot chocolate sauce, peanut butter ice cream
  • Trio of Bridport Baboo sorbets, plum, passionfruit, mango
  • Sticky date & ginger pudding, vanilla bean ice cream, butterscotch sauce

  • Cheeseboard, Somerset Barbers vintage cheddar, Cornish Curds & Croust “the truffler” brie, Vale of Camelot blue cheese & house chutney £8.75(s)
  • Affogato (scoop of West Country, vanilla ice cream, and a shot of hot espresso) £5.5