Manor House Hotel, Restaurant & Pub


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Lunch time Lite bites Childrens Menu Sunday Lunch

Typical recent Menu

Menus may vary daily, and seasonally.

Starters

  • Mixed rosemary & garlic olives £3.5
  • Granary bloomer bread, rapeseed oil & balsamic for dipping with dukkah (spicy nut & seed mix) £4
  • Freshly baked multi grain bloomer bread, rapeseed oil & balsamic for dipping with dukkah (spicy nut & seed mix) £4
  • SOUP OF THE DAY: freshly baked multi grain bloomer bread & butter £7
  • (V) Halloumi fries, house chilli jam, marinated peppers & balsamic £7
  • Seared Scallops, Laverstock black pudding, cauliflower puree, & apple gel £12.5
  • Roasted baby beetroot salad, thyme, hazelnuts, balsamic reduction £9.50
  • Grilled Lamb Koftas with garlic, cumin & coriander, cucumber * mint yogurt £8
  • Shredded confit duck leg salad, pomegranate & mint, Asian inspired dressing £8
  • Smoked mackerel pâté, tartare sauce, granary toast £7
  • Fries £3.50 / Chunky chips £3.50 / Garlic baguette £3.50 / Baguette & butter £2

    THE MAIN EVENT

  • Pan fried 8oz local fillet of beef, smoked bacon & blue cheese stuffed field mushroom, dauphinoise potatoes, kale, & red wine beef jus £26
  • Chicken ballotine, with pork, sage & onion stuffing & garlic permentier potatoes, greens, garlic mushroom cream sauce, & pesto £18
  • Local Pheasant breast, pancetta, dauphinoise, braised red cabbage, red wine jus £16
  • Steak, ale & mushroom pie, puff pastry top, roasties or chunky chips, vegetable medley £15
  • The Manor steak burger, Monterey Jack cheese & Denhay smoked streaky bacon, gherkin, tomato, brioche bun, fries, coleslaw £15
  • Beef Bourguignon, creamy mash, vegetables of the day £15
  • (V) Seasonal vegetable & chestnut stew with sage crust & crispy kale. £14
  • (V) Roasted vegetable lasagna, garlic baguette, dressed mixed leaf salad £14

    SOMETHING FISHY

  • Pan fried halibut fillet, leek, spring onion, white wine & Parmesan risotto; carrot & star anise puree £22
  • Fillet of Salmon with a herb crust, garlic permentier potatoes, grilled asparagus & basil pesto. £18
  • Seared Scallops, chorizo, spring onion & sweet chilli cream, basil & pine nut pesto , served with fries £24
  • Otter beer battered West Country fillet of Hake, chunky chips, house tartar & pea puree £16
  • Manor fish pie, Cod, smoked haddock,salmon, spinach & leeks, creamed potato & Ashley Chase cheddar cheese, peas & carrots £16


  • DESSERTS - Homemade Naughty but Nice all £7.5

  • Belgian chocolate brownie, marsh mellow sauce, peanut brittle, & raspberry sorbet.
  • Apple & raspberry, amaretti crumble, Vanilla bean ice cream
  • Cinnamon & Blueberry brioche bread & butter pudding, creme anglaise, & west country Vanilla ice cream
  • Sticky date & ginger pudding, vanilla bean ice cream, butterscotch sauce
  • Sour Cherry Frangipane tart, almond creme anglaise & vanilla bean ice cream
  • Tiramisu with Conker Espresso liqueur & brandy.
  • Trio of Beachdean sorbets: Orange, Passion fruit, Raspberry £7.5
  • Trio of Lovington’s Ice Creams: Honeycomb & white chocolate, Salted Caramel, Double Choc chip £7.5
  • Cheese board, Somerset Barbers vintage cheddar, Somerset brie, Vale of Camelot blue cheese & house chutney £9
  • Affogato (scoop of West Country, vanilla ice cream, and a shot of hot espresso) £5.5